Food & Wine

Lebanese cuisine is one of the country’s greatest treasures. Known for its freshness, variety, and balance, Lebanese food reflects the country’s Mediterranean roots, cultural diversity, and love of sharing meals. This guide introduces travelers to the most important dishes and food experiences to try while visiting Lebanon. A traditional Lebanese mezze table featuring a variety of classic dishes that reflect Lebanon’s rich culinary culture. The Heart of Lebanese Cuisine: Mezz

Lebanon has one of the world’s oldest winemaking traditions, dating back more than 6,000 years to the Phoenician era. Today, wine tourism is a growing and refined experience, combining scenic landscapes, historic cellars, and internationally recognized wines. This guide introduces travelers to Lebanon’s wine culture and the best ways to experience it. Enjoying a glass of Lebanese wine surrounded by vineyards, highlighting the country’s long-standing wine culture and scenic wi

The Bekaa Valley is the heart of Lebanon’s wine production and one of the country’s most scenic agricultural regions. With fertile plains, high-altitude vineyards, and a long winemaking tradition, the Bekaa Valley offers a refined and authentic wine tourism experience. This guide explains why the Bekaa Valley is Lebanon’s most important wine region and how travelers can enjoy it. Wine barrels aging inside a traditional cellar in the Bekaa Valley, reflecting Lebanon’s long-sta